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Our history


Our champagnes are produced in accordance with a rigourous quality charter and reflect our love for the terroir, our respect of wine-making traditions and a know-how passed down form one generation to the next. Our Champagne House is proud to present them to visitors and to Grand Cru connoisseurs.




Winegrower Fernand Marizy's passion for champagne was born in 1946. He launched his business in 1953, and started selling his own champagne range in 1970. Since 1989, his son Christian has taken over the family business, perfectly in keeping with the guidelines provided by his father.