Golden yellow, fine and discreet foam. The nose is complex and slightly roasted, and opens up when oxygenated, which some notes of honey and fruit. The wine is well structured on the palate, and the pinot takes on its full dimension. The long finish is distinguished by great freshness.
- Pinot Noir
Vintage 2004 with 33 % wines no malolactic fermentation
Dosage : 10g/l